If you have more space, you may want to look into building a bar that has stools and taps for kegs. Although they look great, this setup is not required for enjoying your brand-new home-brewed brew.
The most important thing you should be sure to have is a variety of glassware that will let you take full advantage of the drink you’ve made. It’s not enough to own only one type of glass or some mugs within the fridge. You can also buy your constitution etched beer glass online at decanterus.com/products/beer-pint-glass-constitution-360-print-restaurant-quality-16oz-drinking-glasses-made-in-usa-from-lucky-shot-constitution/.
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Here are a few different types of glasses that every homebrewer should have in his or her possession:
- Pilsner Glass This is now the most popular beers glass used across the U.S. It is the glass that is employed in advertising for beer, principally because the curved bowl serves as a stage for the golden light color of the majority of American beers. Additionally, the largemouth forms a dense and foamy head that traps the flavor. If you’re restricted to just one glass and you wanted to drink a single glass, the Pilsner is a great option.
- Bier Stein A genuine “stein” is extremely weighty and can be made out of pewter, porcelain silver, made out of wood. The stein first appeared in Germany in the 1300s and is usually as much a piece of art as a functional vessel to drink from. Most have lids that are lifted out of the way using the thumb. This was done to stop flies and flying insects from getting in the beer. The glass-heavy “mugs” that are more commonly used in the present are a direct descendant of the stein.
- Weizenbier (Wheat Beer) Glass It is shaped very similar to the Pilsner glass The Wheat Beer glass comes in yet another design that was developed in Germany. The glass is typically larger than Pilsner glass, it is larger than the Pilsner. A wheat Beer glass can hold a capacity of around 18 ounces. It’s slim, tall, and has a mouth that is wide that helps form a strong head to preserve the aroma of the beer in it.