If you've ever tasted black truffle salt, you already know how amazing they are. Their distinctive taste and aroma send shivers down your spine, and their heavenly simplicity almost makes them melt from your mouth. Truffles, by the way, are among the most expensive food on the planet and can easily cost you some serious money, usually in the neighborhood of $95 a pound for small black truffle truffles and up. But how does a normal person to get their hands on this exquisite confection?
The secret, of course, is to look for truffle salt, not regular table salt. Black summer truffle salt, as its name suggests, is made from black truffle burls. Now, there's no need to be worried about that word "burl," as burls are actually just a type of flat grain that looks like a bean. The more common "bay" or "salt rocks" are much less expensive and are typically used for household kitchen purposes. But the black truffle burls, as they are called, are harvested right at the source and only available at premium prices.
The difference between the two is quite profound. Whereas regular table salt tends to lose its flavor very quickly (so much so that it isn't used at all anymore), black truffle salt retains its savory flavor for a longer period of time. It also has a distinctive aroma that cannot be duplicated by even the best-prepared dishes with white truffle or white wine. This is why it's often added to wines as well, for the unique and wonderful flavor it brings to the table.
For years, Italian black truffle salt has been a favorite in the seasoning world. This is because this salt has a wide array of characteristics, which make it a must-have in your pantry and kitchen. It holds its shape very well, which makes it great for grating, slicing, or rubbing into your favorite dishes. It adds a fresh scent to any meal and enhances the flavor of cheeses, meats, pasta, and potatoes.
Another reason it's becoming a lover of chefs and home cooks alike is its long way to fame. This salt goes back to Rome and was used for hundreds of years, long before it became a household word in Europe. As a matter of fact, the famous cookbook, The French Parma, mentioned black truffle salt multiple times. In addition to being one of the best spices available, it was also one of the earliest seasoning materials to make it to Europe from the New World.
Now, it's not just good for cooking as an ingredient or seasoning anymore. You can also make a black truffle salt shaker by mixing sea salt and dry mustard in a large bowl. Add your mix to your favorite food and enjoy that salty treat for breakfast or dinner. It also goes well with cheese, olives, vegetable spreads, and stews. For appetizers, sprinkling some black truffle salt on crackers, cookies, or pitas straight out of the oven is a great way to enhance the flavors of the foods without adding additional salt.
This salty treat doesn't just taste good, but it also has multiple health benefits. Like other darker grains and seeds, black truffle salt contains healthy monounsaturated fats that help lower bad cholesterol levels. Sea salt has long been recognized as a natural colon cleanser that helps rid the body of toxins. In addition, it has been shown to lower blood pressure and stimulate circulation, helping the heart to work better.
There are many ways you can use this sea salt to add flavor and color to your food. Sprinkle it over pasta and other dishes for an interesting and delicious treat, or use it to make a light salad dressing with olive oil, lemon juice, balsamic vinegar, and some sea salt. The combination of flavors and textures is quite unique, making it a must-try. The lightness of it is perfect for bread, pasta, and salads, but it's really the combination of rich flavor and texture that make Italian black truffle salt one of the best table salt products on the market today. It's no wonder that Italian chef Mario Batali and his diners love it so much.